London
Made by:
Techne Architects
There’s nothing like a road trip for sparking ideas and getting
the creative juices flowing, and it was on a jaunt through Mexico and
the USA that the inspiration struck for this restaurant in Brick Lane,
London. The team behind DF/Mexico were travelling the region and liked
it so much they decided to recreate a bit of the experience back home.
With previous experience behind them from setting up Wahaca, Thomasina
Miers and Mark Selby knew a bit about Mexican chow, and this new place
in the Old Truman Brewery on Brick Lane builds on that by blending in
some American flavours.
Distrito Federal Mexico, to give it the full beans, was designed
by creative agency Softroom in an industrial style, with echoes of
Techne Architects’ work for Fonda Mexican in Melbourne’s Windsor and
Flinders Lane. The ceiling has been left open and exposed, with the
metal extending into the dining space through blackened and stainless
steel frames. Looking out towards the street there’s a hefty timber
bench that looks like it’s already seen plenty of enthusiastic use and
is ready for plenty more, and the recycled wood recurs in the booth
seating and kitchen counters. Hanging baskets and some cool tiling
provide some freshness to the otherwise utilitarian ambience.
This short-term residency opens on 24 July – grab it while it’s hot.
Df/mexico, American Flavours, Techne Architects